Specially brewed with natural Spring water from Godavari

Alcohol 5.5%, Kathmandu Premium Beer is specially brewed with natural spring water from Godavari, Kunakhola spring. It has a unique flavor derived from the Australian and European malts plus the German & Czech, bohemian variety of Saaz hops. It has moderate alcohol percentage and is matured for more than two weeks to give a mellow and smooth flavor. It has a smooth and clean taste and Danish character on account of the pure culture yeast imported from Denmark. It has the unique distinction of the first beer imported from Nepal to the United Kingdom.

Draught Outlets

Rato Mato Restaurant, Lazimpat
Anadolu Restaurant, Baluwatar
H2O Pub, Thamel
Calm Restaurant, Tangal
House of Music, Thamel
Old House Restaurant, Durbarmarg
Nanglos Cafe & Pub, Kamaladi
The Hut Cafe, Pepsicola
Tranzit Sport Bar, Maitighar
Bunker Hill Pub, Kopundole Height
Evoke Cafe & Pub, Jhamsikhel
Titos Cafe & Pub, Jhamsikhel
Beers & Ceers, Jhamsikhel



     01-5552793 (Main Branch)